Low fat cooking is a great way to change your life to becoming a healthier you. The first to step to switching to low fat cooking is making sure you have low fat food products to cook with. There are some great low fat recipes that should be used. Low fat food should not be bland and your low fat cooking should use plenty of herbs, seasonings and spices.
Some excellent foods that are great low fat substitutes include applesauce, pretzels, maple syrup, seeds, whole grain breads, spices, soups, grains, vegetables, canned fish, oils, fruits, legumes, pasta, stocks, herbs, seasonings, dried fruits, nuts, honey, popcorn, and sugar free/fat free pudding. You can make the same recipes as before but with low fat products and you family will come to love this new style of cooking.
Food items that are high in fat and should be avoided or only eaten sparingly include white bread, coffee creamer, potato chips, corn chips, items with partially hydrogenated on the label, sugary cereals, cheese sauces, pancake mix, gravy mixes, flavored pasta, rice mixes, macaroni and cheese, creamed soups, chowders, canned meats, oil packed tuna and other fish, shortening, regular mayonnaise and oil based dressings.
You also need to be aware of foods that you may think are healthy but actually contain hidden fat. Milk is one such product. Milk is very important for you but whole milk contains a lot of fat. You can still drink milk, as calcium is important, but you should drink 1% milk or if you can manage skim milk is better. There are also more low fat alternatives for dairy products and you should use them whenever possible.
Butter and margarine are full of fat and margarine is full of Trans fat. If you still want to use products like butter or margarine try liquid spreads that have no Trans fat or products that blend oils with the butter. Eggs have a lot of cholesterol but they are choke full of good nutrients and vitamins. Instead of using whole eggs, use egg white or egg substitutes and keep your use of whole eggs to a minimum.
When purchasing meats you want to get as lean a cut as you can. It is also important to keep an eye out for the sodium in meats. If you enjoy eating hotdogs then switch to turkey dogs and go for veggie burgers instead of beef ones. Pork tenderloin is a very lean cut of meat and skinless chicken is also an excellent meat choice.
It is important to keep your cooking flavorful as many times individuals will associate low fat cooking with bland foods. You can still create flavorful, healthy and low fat meals.
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